We are having a Tamalada at De Leons Mexican Foods! Join us for a fun evening in this hands-on class learning to make homemade savory pork and sweet pineapple tamales. We will learn to prepare a quick and easy cooked tomato salsa and corn soufflé tamales that are muy delicioso! The De Leons crew will show us how they whip up their own corn masa and their delicious fillings for the tamales.Instructors: Lynne Wiedemann from CookWithUs.com & Myra and the De Leons Crew
Class fee: $45.00 includes dinner, agua frescas, chips and salsa. (beer available)
Where: DeLeons 102 E. Francis Time & Dates: 5:30 – 7:30 pm. Tues. October 22nd
Sorry, CLASSES ARE FULL FOR THIS WEEK! Stay tuned for more cooking classes coming soon.