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	<title>Cook With Us &#187; rice</title>
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		<title>Paella Mixta / Cooking Class</title>
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		<pubDate>Fri, 25 Jun 2010 04:17:51 +0000</pubDate>
		<dc:creator>lynne</dc:creator>
				<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Entrees (Platos Fuerte)]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood (Pescado y Mariscos)]]></category>
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		<description><![CDATA[I really enjoy teaching at the Kitchen Engine in the Spokane Flour Mill. This family run kitchen store is chock full of an impressive array of everything for cooking anything! The class / teaching area is a well stocked kitchen &#8230; <a href="http://cookwithus.com/blog/cooking-class-paella-mixta/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Arroz a la Mexicana &#124; Mexican Rice</title>
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		<pubDate>Sat, 12 Jun 2010 23:27:25 +0000</pubDate>
		<dc:creator>lynne</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice & Beans (Arroz & Frijoles)]]></category>
		<category><![CDATA[arroz]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[tomato]]></category>

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		<description><![CDATA[Featured in the Cook With Us / Love Starts In The Kitchen on HFNTV. Arroz a la Mexicana / Mexican Rice &#8220;A la Mexicana” means, prepared with onions and tomatoes. This popular rice dish is often served as one of &#8230; <a href="http://cookwithus.com/blog/arroz-a-la-mexicana-mexican-rice/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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