Tag Archives: mexican recipes

Fridas Fiestas

Honeymoon in Cuernavaca, Mexico, August 1929 Frida and Diego settled into their new life together. Their honeymoon took them to Cuernavaca, the lovely city of eternal springs where Diego was commissioned to paint a mural on the ancient palace once … Continue reading

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Mexican Cooking Class: Seafood Enchiladas baked with our tasty homemade Enchilada sauce.

Our recipe features fresh seafood, any favorite combination will do; scallops, shrimp, crab, or a mild whitefish, like halibut or rockfish. Try our version of red chile enchilada sauce for this dish or, if you really must, use canned or … Continue reading

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Mexican Cooking Class; How to Make Enchiladas Verdes

Making homemade Enchiladas is a bit of work, so make a big batch and freeze an extra pan for dinner on a busy night. The enchiladas we prepare in our Mexican Foods cooking class feature homemade sauces and fresh seasonal … Continue reading

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Traditional Mexican Pozole

How to make Mexican pozole, a rich robust meal in a bowl, chock full of pork and hominy. Continue reading

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Quesadilla de Tinga de Nopal

How to make quesadiilas with an unusual filling of nopals or prickly pear cactus. Continue reading

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Chiles in Walnut Sauce / Chiles en Nogada

This patriotic Mexican dish is one of my favorites. It is quite impressive with complex flavors, textures, and colors (the red white and green represent the flag of Mexico.) Fresh green poblano peppers add a little heat, the savory filling … Continue reading

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Making Mexican Pizza in the Cook With Us.com kitchen

If you like a thin crust pizza, try this recipe, it’s easy to make and really good! Mexican-style Pizza This savory thin crust pizza is made with large tortillas and homemade fresh tomato chile sauce. 4 – 12 inch flour … Continue reading

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Chile Rellenos / Rellenos de Queso

Hot Tips for Hot Chiles 1. Making chile rellenos is a messy affair so I tell my students it’s a great “make ahead” dish. The process from stuffing, battering, and frying the chiles can be done early. When guests arrive … Continue reading

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Baja Fish Tacos

Baja Fish tacos are all the rage! Chef Lynne from Cook With Us will show you how to prepare the fresh fish, cabbage slaw, and accompaniments for the perfect taco. In this sold out class at the Kitchen Engine we … Continue reading

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Red Snapper Veracruz / Hauchinago Veracruz

Red Snapper Veracruz / Huachinango Veracruz This famous dish combines chiles from the New World with the very Spanish addition of capers and olives. • 2-3 LB. Red snapper fillets ( rockfish) • 3 Tbl. lime juice • 2 tsp. … Continue reading

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