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Tag Archives: mexican cooking
Chiles in Walnut Sauce / Chiles en Nogada
This patriotic Mexican dish is one of my favorites. It is quite impressive with complex flavors, textures, and colors (the red white and green represent the flag of Mexico.) Fresh green poblano peppers add a little heat, the savory filling … Continue reading
Posted in Recipes, Entrees (Platos Fuerte)
Tagged chile, chiles en nogada, mexican cooking, mexican recipes, poblano chile
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Making Mexican Pizza in the Cook With Us.com kitchen
If you like a thin crust pizza, try this recipe, it’s easy to make and really good! Mexican-style Pizza This savory thin crust pizza is made with large tortillas and homemade fresh tomato chile sauce. 4 – 12 inch flour … Continue reading
Posted in Recipes
Tagged mexican cooking, mexican pizza, mexican recipes, pizza
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Chile Rellenos / Rellenos de Queso
Hot Tips for Hot Chiles 1. Making chile rellenos is a messy affair so I tell my students it’s a great “make ahead” dish. The process from stuffing, battering, and frying the chiles can be done early. When guests arrive … Continue reading
Posted in Recipes, Entrees (Platos Fuerte), Salads & Vegetables (Ensaladas & Verduras)
Tagged cdhile relleno, mexican cooking, mexican food, mexican recipes, poblano chile
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Baja Fish Tacos
Baja Fish tacos are all the rage! Chef Lynne from Cook With Us will show you how to prepare the fresh fish, cabbage slaw, and accompaniments for the perfect taco. In this sold out class at the Kitchen Engine we … Continue reading
Posted in Recipes, Seafood (Pescado y Mariscos)
Tagged baja, fish tacos, mexican cooking, mexican recipes, red snapper, tacos taco
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Red Snapper Veracruz / Hauchinago Veracruz
Red Snapper Veracruz / Huachinango Veracruz This famous dish combines chiles from the New World with the very Spanish addition of capers and olives. • 2-3 LB. Red snapper fillets ( rockfish) • 3 Tbl. lime juice • 2 tsp. … Continue reading
Posted in Recipes, Seafood (Pescado y Mariscos)
Tagged fish, mexican cooking, mexican recipes, pescado, red snapper, veracruz
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The "Cook With Us" kitchen is fired up…again.
Filming with the Hispanic Food Network in the Cook With Us.com kitchen is FUN! Mike’s gaining his cooking chops preparing great Mexican food from our original recipes. Check out KXLY channel 4 ” In The Kitchen” on Sundays to see … Continue reading
Posted in Events
Tagged cooking shows, hispanic food network, mexican cooking, mexican food, television
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Cochinita Pibil (Pork in a Pit)
Check-out our video. Learn the secrets to a traditional Yucatan dish. Cochinita Pibil Cochinita Pibil / Pit Roasted Pork Pork baked in banana leaves, steamed in a pit (pibil) or cooked in a sealed dish in the oven. Either way … Continue reading
Posted in Recipes, Entrees (Platos Fuerte)
Tagged banana leaves, cochinita pibil, mexican cooking, mexican recipes, pork, yucatan
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Homemade Enchilada Sauce
Loved the class on October 31st! You had mentioned that you had a wonderful Enchilada Sauce. Would you mind sending me the recipe? Hi Sue, Hope you have great results with this recipe. If you’re making Enchiladas, try topping your … Continue reading
Posted in Recipes, Salsa
Tagged enchilada, enchilada sauce, mexican cooking, mexican food, mexican recipes, salsa
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Cooking Class at the Greenbriar
A tamalada is a merry gathering where everyone digs in and helps with the tasks at hand. In this case, we gathered to assemble homemade, shredded pork tamales at our cooking class at the Greenbriar Inn in Coeur d’ Alene, … Continue reading
Posted in Cooking Classes
Tagged cooking classes, greenbriar, mexican cooking, mexican recipes, mexico
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