Tag Archives: mexican cooking

Making Mexican Pizza in the Cook With Us.com kitchen

If you like a thin crust pizza, try this recipe, it’s easy to make and really good! Mexican-style Pizza This savory thin crust pizza is made with large tortillas and homemade fresh tomato chile sauce. 4 – 12 inch flour … Continue reading

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Chile Rellenos / Rellenos de Queso

Hot Tips for Hot Chiles 1. Making chile rellenos is a messy affair so I tell my students it’s a great “make ahead” dish. The process from stuffing, battering, and frying the chiles can be done early. When guests arrive … Continue reading

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Baja Fish Tacos

Baja Fish tacos are all the rage! Chef Lynne from Cook With Us will show you how to prepare the fresh fish, cabbage slaw, and accompaniments for the perfect taco. In this sold out class at the Kitchen Engine we … Continue reading

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Red Snapper Veracruz / Hauchinago Veracruz

Red Snapper Veracruz / Huachinango Veracruz This famous dish combines chiles from the New World with the very Spanish addition of capers and olives. • 2-3 LB. Red snapper fillets ( rockfish) • 3 Tbl. lime juice • 2 tsp. … Continue reading

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The "Cook With Us" kitchen is fired up…again.

Filming with the Hispanic Food Network in the Cook With Us.com kitchen is FUN! Mike’s gaining his cooking chops preparing great Mexican food from our original recipes. Check out KXLY channel 4 ” In The Kitchen” on Sundays to see … Continue reading

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Cochinita Pibil (Pork in a Pit)

Check-out our video. Learn the secrets to a traditional Yucatan dish. Cochinita Pibil Cochinita Pibil / Pit Roasted Pork Pork baked in banana leaves, steamed in a pit (pibil) or cooked in a sealed dish in the oven. Either way … Continue reading

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Homemade Enchilada Sauce

Loved the class on October 31st! You had mentioned that you had a wonderful Enchilada Sauce. Would you mind sending me the recipe? Hi Sue, Hope you have great results with this recipe. If you’re making Enchiladas, try topping your … Continue reading

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Cooking Class at the Greenbriar

A tamalada is a merry gathering where everyone digs in and helps with the tasks at hand. In this case, we gathered to assemble homemade, shredded pork tamales at our cooking class at the Greenbriar Inn in Coeur d’ Alene, … Continue reading

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