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Tag Archives: cook with us
Cochinita Pibil is a favorite Yucatan, Mexico, pork dish.
Every time we make cochinita pibil for friends, they rave “this is the best Mexican pork we’ve ever eaten! The meat is rich and succulent with a unique earthy flavor imparted from achiote, a seasoning paste, made from annatto seeds … Continue reading
Farmers Market Salad with Grilled Shrimp
A composed salad is edible artistry. Each fresh vegetable is showcased, each vivid color and texture contrasting beautifully together on the plate. Mix and match, whatever suits your palette. 2 cups fresh organic lettuce, red leaf & oak leaf (shown) torn into bite … Continue reading
Summertime and the pickin’ is easy.
Thank-you Bonnie for the luscious red raspberries. Perfectly ripened berries are sweet but slightly tart and are delicious sprinkled on breakfast cereals and folded into pancake batter. With the last cup of berries I made this wonderful raspberry tea cake. … Continue reading
Posted in Dessert (El Postre), Recipes
Tagged cook with us, dessert, raspberries, raspberry cake
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Mexican Cooking Class; How to Make Enchiladas Verdes
Making homemade Enchiladas is a bit of work, so make a big batch and freeze an extra pan for dinner on a busy night. The enchiladas we prepare in our Mexican Foods cooking class feature homemade sauces and fresh seasonal … Continue reading
Mexican Cooking Class: Super good super easy Roasted Tomatillo Salsa
During our Mexican cooking class Monday night students tried their hand at making homemade corn tortillas and puffy little gorditas. This tomatillo salsa was a big hit, a perfect accompaniment to the Baja fish tacos and vegetarian gorditas that we feasted … Continue reading
Posted in Cooking Classes, Recipes, Salsa
Tagged cook with us, cooking class, the kitchen engine, tomatillo, tomatillo salsa
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Shrimp in Chipotle Salsa over fried Cheese / Camerones en Salsa de Chipotle sobre Queso asado
Mexican Food and Caribbean food is “IN” When cooking authentic Hispanic dishes the food will taste and look so much better if it is prepared with traditional Mexican and Caribbean cheeses. Our spring inspired recipe today features Queso Oaxaca. Queso … Continue reading
Mexican Cooking Class; Hot Tamales
Learning to make tamales is fun and we are definetly having a great time making them in my cooking classes. The Kitchen Engine in Spokane is filling my hands-on tamale classes with eager learners wanting to know more about authentic Mexican food. The students are awesom … Continue reading
Our Caribbean inspired Chicken dish is fresh and light.
Tropical chicken is an original Cook With Us recipe. Chicken cutlets smothered with mango sauce, plantains and fresh veggies. Continue reading
Traditional Mexican Pozole
How to make Mexican pozole, a rich robust meal in a bowl, chock full of pork and hominy. Continue reading
Posted in Recipes, Soup (Sopas)
Tagged cook with us, cooking class, hominy, mexican cooking, mexican recipes, Mexican soups, pozole, sopas, soup
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