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	<title>Cook With Us &#187; chile</title>
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	<description>Mexican Cooking and Mexican Food Recipes</description>
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		<title>Mexican Cooking Class at the Kitchen Engine</title>
		<link>http://cookwithus.com/blog/cooking-class-at-the-kitchen-engine/</link>
		<comments>http://cookwithus.com/blog/cooking-class-at-the-kitchen-engine/#comments</comments>
		<pubDate>Wed, 08 Dec 2010 19:43:06 +0000</pubDate>
		<dc:creator>lynne</dc:creator>
				<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[chiles en nogada]]></category>
		<category><![CDATA[cooking class]]></category>
		<category><![CDATA[kitchen engine]]></category>
		<category><![CDATA[Mexican recipe]]></category>
		<category><![CDATA[paella]]></category>
		<category><![CDATA[poblano chile]]></category>
		<category><![CDATA[posole]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[seafood]]></category>

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		<description><![CDATA[My final class for 2010 was on December 6th at the Kitchen Engine in Spokane, WA. We had a great time learning how to prepare three of my favorite appetizers. The best, the one to WOW your guests, is Avocado &#8230; <a href="http://cookwithus.com/blog/cooking-class-at-the-kitchen-engine/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Chiles in Walnut Sauce / Chiles en Nogada</title>
		<link>http://cookwithus.com/blog/chiles-in-walnut-sauce-chiles-en-nogada/</link>
		<comments>http://cookwithus.com/blog/chiles-in-walnut-sauce-chiles-en-nogada/#comments</comments>
		<pubDate>Tue, 21 Sep 2010 23:10:31 +0000</pubDate>
		<dc:creator>lynne</dc:creator>
				<category><![CDATA[Entrees (Platos Fuerte)]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[chiles en nogada]]></category>
		<category><![CDATA[mexican cooking]]></category>
		<category><![CDATA[mexican recipes]]></category>
		<category><![CDATA[poblano chile]]></category>

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		<description><![CDATA[This patriotic Mexican dish is one of my favorites. It is quite impressive with complex flavors, textures, and colors (the red white and green represent the flag of Mexico.) Fresh green poblano peppers add a little heat, the savory filling &#8230; <a href="http://cookwithus.com/blog/chiles-in-walnut-sauce-chiles-en-nogada/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Easy Mole Poblano</title>
		<link>http://cookwithus.com/blog/easy-mole-poblano/</link>
		<comments>http://cookwithus.com/blog/easy-mole-poblano/#comments</comments>
		<pubDate>Sat, 12 Jun 2010 23:24:27 +0000</pubDate>
		<dc:creator>lynne</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[mole]]></category>
		<category><![CDATA[poblano]]></category>

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		<description><![CDATA[Featured in the Cook With Us / Love Starts In The Kitchen on HFNTV. Easy Mole Poblano / Mole Poblano Facil Our version of mole sauce is a busy cooks secret. • 4 dried ancho chiles • 4 dried guajillo &#8230; <a href="http://cookwithus.com/blog/easy-mole-poblano/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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