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	<title>Cook With Us</title>
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	<link>http://cookwithus.com/blog</link>
	<description>Mexican Cooking and Mexican Food Recipes</description>
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		<title>Festive Mexican Flag Rice</title>
		<link>http://cookwithus.com/blog/festive-mexican-rice/</link>
		<comments>http://cookwithus.com/blog/festive-mexican-rice/#comments</comments>
		<pubDate>Tue, 20 Sep 2011 00:11:13 +0000</pubDate>
		<dc:creator>lynne</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice & Beans (Arroz & Frijoles)]]></category>
		<category><![CDATA[green rice]]></category>
		<category><![CDATA[mexican cooking]]></category>
		<category><![CDATA[mexican food]]></category>
		<category><![CDATA[Mexican rice]]></category>
		<category><![CDATA[red rice]]></category>
		<category><![CDATA[white rice]]></category>

		<guid isPermaLink="false">http://cookwithus.com/blog/?p=735</guid>
		<description><![CDATA[  A colorful display of green, red, and white rice is a perfect patriotic side dish. Each rice represents one color of the Mexican flag. Mexican Flag Rice   Green Rice / Arroz Verde This deliciously creamy rice derives its green color from &#8230; <a href="http://cookwithus.com/blog/festive-mexican-rice/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frida Kahlo and Diego Rivera Celebrate Mexico&#8217;s Independence.</title>
		<link>http://cookwithus.com/blog/frida-kahlo-and-diego-rivera-celebrate-mexicos-independence/</link>
		<comments>http://cookwithus.com/blog/frida-kahlo-and-diego-rivera-celebrate-mexicos-independence/#comments</comments>
		<pubDate>Mon, 12 Sep 2011 20:15:59 +0000</pubDate>
		<dc:creator>lynne</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://cookwithus.com/blog/frida-kahlo-and-diego-rivera-celebrate-mexicos-independence/</guid>
		<description><![CDATA[According to accounts from the book Fridas Fiestas, on Sept. 16th, 1942 the Rivera household is in full swing preparing a grand dinner for Diego’s old revolutionary comrades&#160; to celebrate&#160; Mexico&#8217;s Independence day, a rousing national holiday. Grand military parades, &#8230; <a href="http://cookwithus.com/blog/frida-kahlo-and-diego-rivera-celebrate-mexicos-independence/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://cookwithus.com/blog/frida-kahlo-and-diego-rivera-celebrate-mexicos-independence/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Poblano Chiles stuffed with Picadillo</title>
		<link>http://cookwithus.com/blog/poblano-chiles-stuffed-with-picadillo/</link>
		<comments>http://cookwithus.com/blog/poblano-chiles-stuffed-with-picadillo/#comments</comments>
		<pubDate>Mon, 22 Aug 2011 19:11:03 +0000</pubDate>
		<dc:creator>lynne</dc:creator>
				<category><![CDATA[Entrees (Platos Fuerte)]]></category>
		<category><![CDATA[Meats and Poultry (Carne)]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[mexican cooking]]></category>
		<category><![CDATA[Mexican recipe]]></category>
		<category><![CDATA[picadillo]]></category>
		<category><![CDATA[poblano chile]]></category>
		<category><![CDATA[stuffed chiles]]></category>

		<guid isPermaLink="false">http://cookwithus.com/blog/poblano-chiles-stuffed-with-picadillo/</guid>
		<description><![CDATA[Picadillo is a spiced meat filling made with fruit and usually nuts. It can be used for chile rellenos, empanadas, and&#160; other specialty Mexican dishes. This recipe adapted from Fridas Fiestas was served at the wedding of Frida Kahlo and &#8230; <a href="http://cookwithus.com/blog/poblano-chiles-stuffed-with-picadillo/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fridas Fiestas</title>
		<link>http://cookwithus.com/blog/fridas-fiestas-2/</link>
		<comments>http://cookwithus.com/blog/fridas-fiestas-2/#comments</comments>
		<pubDate>Mon, 22 Aug 2011 19:08:34 +0000</pubDate>
		<dc:creator>lynne</dc:creator>
				<category><![CDATA[Favorite Cookbooks]]></category>
		<category><![CDATA[Cuernavaca]]></category>
		<category><![CDATA[Diego Rivera]]></category>
		<category><![CDATA[Frida Kahlo]]></category>
		<category><![CDATA[mexican recipes]]></category>

		<guid isPermaLink="false">http://cookwithus.com/blog/fridas-fiestas-2/</guid>
		<description><![CDATA[Honeymoon in Cuernavaca, Mexico, August 1929 Frida and Diego settled into their new life together. Their honeymoon took them to Cuernavaca, the lovely city of eternal springs where Diego was commissioned to paint a mural on the ancient palace once &#8230; <a href="http://cookwithus.com/blog/fridas-fiestas-2/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexican Cooking with Frida</title>
		<link>http://cookwithus.com/blog/fridas-fiestas/</link>
		<comments>http://cookwithus.com/blog/fridas-fiestas/#comments</comments>
		<pubDate>Mon, 01 Aug 2011 20:17:42 +0000</pubDate>
		<dc:creator>lynne</dc:creator>
				<category><![CDATA[Favorite Cookbooks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup (Sopas)]]></category>
		<category><![CDATA[Travel stories]]></category>
		<category><![CDATA[cook with us]]></category>
		<category><![CDATA[coyoacan]]></category>
		<category><![CDATA[Diego Rivera]]></category>
		<category><![CDATA[Frida Kahlo]]></category>
		<category><![CDATA[mexican food]]></category>
		<category><![CDATA[Mexican recipe]]></category>
		<category><![CDATA[oyster soup]]></category>

		<guid isPermaLink="false">http://cookwithus.com/blog/fridas-fiestas/</guid>
		<description><![CDATA[ Fridas Fiestas is a beautiful cookbook with Recipes and Reminiscences of Life with Frida Kahlo, written by Gudalupe Rivera, Diego’s daughter, and Marie-Pierre Colle.   If you are not familiar with Frida Kahlo she is a larger than life personality beloved &#8230; <a href="http://cookwithus.com/blog/fridas-fiestas/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://cookwithus.com/blog/fridas-fiestas/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Farmers Market Salad with Grilled Shrimp</title>
		<link>http://cookwithus.com/blog/farmers-market-salad-with-grilled-shrimp/</link>
		<comments>http://cookwithus.com/blog/farmers-market-salad-with-grilled-shrimp/#comments</comments>
		<pubDate>Thu, 21 Jul 2011 00:26:13 +0000</pubDate>
		<dc:creator>lynne</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads & Vegetables (Ensaladas & Verduras)]]></category>
		<category><![CDATA[cook with us]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[organic vegetables]]></category>
		<category><![CDATA[shrimp salad]]></category>

		<guid isPermaLink="false">http://cookwithus.com/blog/farmers-market-salad-with-grilled-shrimp/</guid>
		<description><![CDATA[ A composed salad is edible artistry.  Each fresh vegetable is showcased,  each vivid color and texture contrasting beautifully together on the plate.  Mix and match, whatever suits your palette. 2 cups fresh organic lettuce, red leaf &#38; oak leaf (shown) torn into bite &#8230; <a href="http://cookwithus.com/blog/farmers-market-salad-with-grilled-shrimp/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://cookwithus.com/blog/farmers-market-salad-with-grilled-shrimp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summertime and the pickin&#8217; is easy.</title>
		<link>http://cookwithus.com/blog/summertime-and-the-pickin-is-easy/</link>
		<comments>http://cookwithus.com/blog/summertime-and-the-pickin-is-easy/#comments</comments>
		<pubDate>Thu, 07 Jul 2011 18:13:24 +0000</pubDate>
		<dc:creator>lynne</dc:creator>
				<category><![CDATA[Dessert (El Postre)]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cook with us]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[raspberries]]></category>
		<category><![CDATA[raspberry cake]]></category>

		<guid isPermaLink="false">http://cookwithus.com/blog/summertime-and-the-pickin-is-easy/</guid>
		<description><![CDATA[Thank-you Bonnie for the luscious red raspberries.  Perfectly ripened berries are sweet but slightly tart and are delicious sprinkled on  breakfast cereals and folded into pancake batter.  With the last cup of berries I made this wonderful raspberry tea cake.  &#8230; <a href="http://cookwithus.com/blog/summertime-and-the-pickin-is-easy/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://cookwithus.com/blog/summertime-and-the-pickin-is-easy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexican Cooking Class Questions?  Which Achiote paste is best?</title>
		<link>http://cookwithus.com/blog/achiote-annatto-seasoning-paste/</link>
		<comments>http://cookwithus.com/blog/achiote-annatto-seasoning-paste/#comments</comments>
		<pubDate>Wed, 29 Jun 2011 17:41:48 +0000</pubDate>
		<dc:creator>lynne</dc:creator>
				<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Notes from the Cook]]></category>
		<category><![CDATA[achiote]]></category>
		<category><![CDATA[annatto]]></category>
		<category><![CDATA[Mexican cooking classes]]></category>
		<category><![CDATA[Mexican seasoning]]></category>

		<guid isPermaLink="false">http://cookwithus.com/blog/?p=635</guid>
		<description><![CDATA[Hi Lynne. I took a couple of your classes and was in your class last night (Enchilada sauce). We have company coming this weekend so I thought I would make the sauce ahead, so got my tomatoes and seasonings. I &#8230; <a href="http://cookwithus.com/blog/achiote-annatto-seasoning-paste/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexican Cooking Class: Seafood Enchiladas baked with our tasty homemade Enchilada sauce.</title>
		<link>http://cookwithus.com/blog/how-to-make-enchiladas/</link>
		<comments>http://cookwithus.com/blog/how-to-make-enchiladas/#comments</comments>
		<pubDate>Sun, 26 Jun 2011 20:25:46 +0000</pubDate>
		<dc:creator>lynne</dc:creator>
				<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Entrees (Platos Fuerte)]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[enchilada sauce]]></category>
		<category><![CDATA[mexican food]]></category>
		<category><![CDATA[mexican recipes]]></category>
		<category><![CDATA[sefood enchiladas]]></category>

		<guid isPermaLink="false">http://cookwithus.com/blog/?p=627</guid>
		<description><![CDATA[Our recipe features fresh seafood, any favorite combination will do; scallops, shrimp, crab, or a mild whitefish, like halibut or rockfish. Try our version of red chile enchilada sauce for this dish or, if you really must, use canned or &#8230; <a href="http://cookwithus.com/blog/how-to-make-enchiladas/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexican Cooking Class; How to Make Enchiladas Verdes</title>
		<link>http://cookwithus.com/blog/cooking-class-how-to-make-enchiladas/</link>
		<comments>http://cookwithus.com/blog/cooking-class-how-to-make-enchiladas/#comments</comments>
		<pubDate>Sun, 26 Jun 2011 19:53:23 +0000</pubDate>
		<dc:creator>lynne</dc:creator>
				<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Entrees (Platos Fuerte)]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cook with us]]></category>
		<category><![CDATA[enchilada suizas]]></category>
		<category><![CDATA[enchilada verde]]></category>
		<category><![CDATA[enchiladas]]></category>
		<category><![CDATA[mexican cooking]]></category>
		<category><![CDATA[Mexican cooking classes]]></category>
		<category><![CDATA[mexican recipes]]></category>

		<guid isPermaLink="false">http://cookwithus.com/blog/?p=623</guid>
		<description><![CDATA[Making homemade Enchiladas is a bit of work, so make a big batch and freeze an extra pan for dinner on a busy night. The enchiladas we prepare in our Mexican Foods cooking class feature homemade sauces and fresh seasonal &#8230; <a href="http://cookwithus.com/blog/cooking-class-how-to-make-enchiladas/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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