Yay! to men who cook! The guys in this class had a great time working with Poblano chiles, preparing Chiles en Nogada stuffed with a perfect picadillo filling and topped with fresh juicy pomegranate seeds; and learning the tips for the perfect Chile Relleno, crispy on the outside and melt y cheesy inside. We made Yellow Rice so sunny and bright with the subtle flavor imparted from annatto seed.
Cooking Class at The Kitchen Engine
Check out our slide show!