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	<title>Comments for Cook With Us</title>
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	<link>http://cookwithus.com/blog</link>
	<description>Mexican Cooking and Mexican Food Recipes</description>
	<lastBuildDate>Wed, 16 Nov 2011 17:39:32 +0000</lastBuildDate>
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		<title>Comment on Chile Colorado, a versatile Mexican Cooking sauce by matt Hohmann</title>
		<link>http://cookwithus.com/blog/chile-colorado/comment-page-1/#comment-4001</link>
		<dc:creator>matt Hohmann</dc:creator>
		<pubDate>Wed, 16 Nov 2011 17:39:32 +0000</pubDate>
		<guid isPermaLink="false">http://cookwithus.com/blog/?p=440#comment-4001</guid>
		<description>Im very curious as to where (anywhere in wash state) we can buy cazeuelas (mexican pottery for cooking) Im talking some large  pots &amp; such.  also possible web sites? also  citys where we can actually drive to &amp; see what we are buying/ Thanx,matt</description>
		<content:encoded><![CDATA[<p>Im very curious as to where (anywhere in wash state) we can buy cazeuelas (mexican pottery for cooking) Im talking some large  pots &amp; such.  also possible web sites? also  citys where we can actually drive to &amp; see what we are buying/ Thanx,matt</p>
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		<title>Comment on Frida Kahlo and Diego Rivera Celebrate Mexico&#8217;s Independence. by Allie Baker</title>
		<link>http://cookwithus.com/blog/frida-kahlo-and-diego-rivera-celebrate-mexicos-independence/comment-page-1/#comment-3001</link>
		<dc:creator>Allie Baker</dc:creator>
		<pubDate>Tue, 13 Sep 2011 04:26:09 +0000</pubDate>
		<guid isPermaLink="false">http://cookwithus.com/blog/frida-kahlo-and-diego-rivera-celebrate-mexicos-independence/#comment-3001</guid>
		<description>What a nice post!  Thank you for painting such a vivid picture of Frida&#039;s life and of Mexico. I just love your blog and look forward to each new entry.

Allie Baker, big fan of the &quot;cook with us&quot; cocineros!</description>
		<content:encoded><![CDATA[<p>What a nice post!  Thank you for painting such a vivid picture of Frida&#8217;s life and of Mexico. I just love your blog and look forward to each new entry.</p>
<p>Allie Baker, big fan of the &#8220;cook with us&#8221; cocineros!</p>
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		<title>Comment on Mexican Cooking with Frida by Allie Baker</title>
		<link>http://cookwithus.com/blog/fridas-fiestas/comment-page-1/#comment-2572</link>
		<dc:creator>Allie Baker</dc:creator>
		<pubDate>Tue, 02 Aug 2011 11:40:43 +0000</pubDate>
		<guid isPermaLink="false">http://cookwithus.com/blog/fridas-fiestas/#comment-2572</guid>
		<description>What a wonderful post, Lynne!  Thank you for sharing another great recipe, and the story of Frida and her blue house, and a book reccommendation! 

Can&#039;t wait to sepnd some time in YOUR kitchen!  Allie</description>
		<content:encoded><![CDATA[<p>What a wonderful post, Lynne!  Thank you for sharing another great recipe, and the story of Frida and her blue house, and a book reccommendation! </p>
<p>Can&#8217;t wait to sepnd some time in YOUR kitchen!  Allie</p>
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		<title>Comment on About by Bonnie Brown</title>
		<link>http://cookwithus.com/blog/about/comment-page-1/#comment-2463</link>
		<dc:creator>Bonnie Brown</dc:creator>
		<pubDate>Sat, 23 Jul 2011 04:37:22 +0000</pubDate>
		<guid isPermaLink="false">http://cookwithus.com/blog/?page_id=2#comment-2463</guid>
		<description>Hi Frank and Lynne, 

Our common good friend Jill Fasick recommended I check out your blog!. My husband Greg had a memorable night enjoying good food and drink with you while you visited Christchurch, New Zealand. I am also a fellow keen cook with a recently created blog on my home cooking here in New Zealand. 
You cooking school looks awesome, I would love to visit one day. 

Warm Regards
Bonnie</description>
		<content:encoded><![CDATA[<p>Hi Frank and Lynne, </p>
<p>Our common good friend Jill Fasick recommended I check out your blog!. My husband Greg had a memorable night enjoying good food and drink with you while you visited Christchurch, New Zealand. I am also a fellow keen cook with a recently created blog on my home cooking here in New Zealand.<br />
You cooking school looks awesome, I would love to visit one day. </p>
<p>Warm Regards<br />
Bonnie</p>
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		<title>Comment on Contact Us by lynne</title>
		<link>http://cookwithus.com/blog/contact-us/comment-page-1/#comment-2377</link>
		<dc:creator>lynne</dc:creator>
		<pubDate>Mon, 18 Jul 2011 00:09:45 +0000</pubDate>
		<guid isPermaLink="false">http://cookwithus.com/blog/?page_id=26#comment-2377</guid>
		<description>Hi Linda,
Of course we remember you and your family, the picture you painted of the Cabo arch is still on the wall as a reminder!   We were in Todos in March and sold everthing that was salvagable in the house.  We did rebuild but the fires continued and we just couln&#039;t sustain any more losses.  We now have the property for sale.   It saddens us deeply but what can you do.  I am teaching Mexican cooking in the Spokane/ Coeur d&#039;Alene area and also acting as a food consultant with the Hispanic Food Network.  I am working on an e-book of Lite Latin recipes and also a compilation of  favorites from Cook With Us culinary adventures that will be available on our website soon.
It was so nice to hear from you and to know that you enjoyed your time with us.  Thank-you for thinking of us.
Take care, Lynne</description>
		<content:encoded><![CDATA[<p>Hi Linda,<br />
Of course we remember you and your family, the picture you painted of the Cabo arch is still on the wall as a reminder!   We were in Todos in March and sold everthing that was salvagable in the house.  We did rebuild but the fires continued and we just couln&#8217;t sustain any more losses.  We now have the property for sale.   It saddens us deeply but what can you do.  I am teaching Mexican cooking in the Spokane/ Coeur d&#8217;Alene area and also acting as a food consultant with the Hispanic Food Network.  I am working on an e-book of Lite Latin recipes and also a compilation of  favorites from Cook With Us culinary adventures that will be available on our website soon.<br />
It was so nice to hear from you and to know that you enjoyed your time with us.  Thank-you for thinking of us.<br />
Take care, Lynne</p>
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		<title>Comment on Paella Mixta / Cooking Class by Sabrina</title>
		<link>http://cookwithus.com/blog/cooking-class-paella-mixta/comment-page-1/#comment-2345</link>
		<dc:creator>Sabrina</dc:creator>
		<pubDate>Fri, 15 Jul 2011 20:25:00 +0000</pubDate>
		<guid isPermaLink="false">http://cookwithus.com/blog/?p=217#comment-2345</guid>
		<description>I love the detail you go into about paella; i.e.: chorizo, rice, and the socarrat! Your recipe is simple to follow, which is a huge help. I have found that a great source for all things paella is  &lt;a href=&quot;http://www.hotpaella.com&quot; rel=&quot;nofollow&quot;&gt;HotPaella.com&lt;/a&gt;. They have a great selection with amazing prices. Above all else is their excellent service and speedy delivery!</description>
		<content:encoded><![CDATA[<p>I love the detail you go into about paella; i.e.: chorizo, rice, and the socarrat! Your recipe is simple to follow, which is a huge help. I have found that a great source for all things paella is  <a href="http://www.hotpaella.com" rel="nofollow">HotPaella.com</a>. They have a great selection with amazing prices. Above all else is their excellent service and speedy delivery!</p>
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		<title>Comment on Contact Us by Linda Hansen</title>
		<link>http://cookwithus.com/blog/contact-us/comment-page-1/#comment-2248</link>
		<dc:creator>Linda Hansen</dc:creator>
		<pubDate>Sat, 09 Jul 2011 00:34:44 +0000</pubDate>
		<guid isPermaLink="false">http://cookwithus.com/blog/?page_id=26#comment-2248</guid>
		<description>Hi Lynne and Frank! 
   We were with you in Todos Santos about 5 
Years ago for my Mom, Adele Graham&#039;s 80th birthday !
I&#039;m in VA now with Mom and we just made Chili Relleno!!!
Loved our time with you and hope all is well.  Did you rebuild in Mexico?
Catch us up when you  can.  
Think of you often.

Linda Hansen</description>
		<content:encoded><![CDATA[<p>Hi Lynne and Frank!<br />
   We were with you in Todos Santos about 5<br />
Years ago for my Mom, Adele Graham&#8217;s 80th birthday !<br />
I&#8217;m in VA now with Mom and we just made Chili Relleno!!!<br />
Loved our time with you and hope all is well.  Did you rebuild in Mexico?<br />
Catch us up when you  can.<br />
Think of you often.</p>
<p>Linda Hansen</p>
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		<title>Comment on Contact Us by Linda Shupe</title>
		<link>http://cookwithus.com/blog/contact-us/comment-page-1/#comment-1682</link>
		<dc:creator>Linda Shupe</dc:creator>
		<pubDate>Sat, 28 May 2011 15:48:19 +0000</pubDate>
		<guid isPermaLink="false">http://cookwithus.com/blog/?page_id=26#comment-1682</guid>
		<description>Lynne, I&#039;ve attended three of your cooking classes at Kitchen Engine and enjoyed them all. My family has also greatly enjoyed them, but they have never hummed and moaned over a meal like they did last night while eating fish tacos with fresh tamales. Wow! the flavors were phenominal! And it was so easy. This will definitely become a staple meal for us! Thanks so much for sharing your talents with others.
Linda</description>
		<content:encoded><![CDATA[<p>Lynne, I&#8217;ve attended three of your cooking classes at Kitchen Engine and enjoyed them all. My family has also greatly enjoyed them, but they have never hummed and moaned over a meal like they did last night while eating fish tacos with fresh tamales. Wow! the flavors were phenominal! And it was so easy. This will definitely become a staple meal for us! Thanks so much for sharing your talents with others.<br />
Linda</p>
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		<title>Comment on Classes &amp; Events by lynne</title>
		<link>http://cookwithus.com/blog/cooking-classes-events/comment-page-1/#comment-1670</link>
		<dc:creator>lynne</dc:creator>
		<pubDate>Sat, 28 May 2011 00:06:34 +0000</pubDate>
		<guid isPermaLink="false">http://cookwithus.com/blog/?page_id=30#comment-1670</guid>
		<description>Hi Valerie,
You&#039;re right I will post our recipe for tomatillo salsa that I promised you.  Have fun making homemade tortillas and gorditas..remember practice makes perfect, as my &lt;em&gt;abuela&lt;/em&gt; used to say!</description>
		<content:encoded><![CDATA[<p>Hi Valerie,<br />
You&#8217;re right I will post our recipe for tomatillo salsa that I promised you.  Have fun making homemade tortillas and gorditas..remember practice makes perfect, as my <em>abuela</em> used to say!</p>
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		<title>Comment on Classes &amp; Events by Valerie</title>
		<link>http://cookwithus.com/blog/cooking-classes-events/comment-page-1/#comment-1626</link>
		<dc:creator>Valerie</dc:creator>
		<pubDate>Wed, 25 May 2011 16:59:59 +0000</pubDate>
		<guid isPermaLink="false">http://cookwithus.com/blog/?page_id=30#comment-1626</guid>
		<description>We just took a cooking class with Lynne and it was fantastic! Lynne is a great instructor and the food was amazing! I cant wait to try out our new recipes this weekend. The only thing I need is the tomatillo sauce.! :)</description>
		<content:encoded><![CDATA[<p>We just took a cooking class with Lynne and it was fantastic! Lynne is a great instructor and the food was amazing! I cant wait to try out our new recipes this weekend. The only thing I need is the tomatillo sauce.! <img src='http://cookwithus.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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