Category Archives: Salsa

Mexican Cooking Class: Super good super easy Roasted Tomatillo Salsa

During our Mexican cooking class Monday night students tried their hand at making homemade corn tortillas and puffy little gorditas. This tomatillo salsa was a big hit, a perfect accompaniment to the Baja fish tacos and vegetarian gorditas that we feasted … Continue reading

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Chile Colorado, a versatile Mexican Cooking sauce

We bring out my prized Mexican clay cazuelas to make this dish. The meat simmers in the large earthenware pot, bubbling slowly on the  stovetop soaking up the red chile – pepper sauce that infuses each morsel with its smooth earthy heat. … Continue reading

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Our Salsa de Orizaba recipe is featured on the Hispanic Food Network.

Salsa de Orizaba This is our rendition of the peanut salsa we enjoyed in Orizaba. It took quite a few tries to duplicate the taste and flavor, we hope you like the results. • 8-10 roma tomatoes, cut in half, … Continue reading

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The Origins of Salsa de Orizaba

Feb. 2008 Orizaba Pico de Orizaba the highest mountain in all of Mexico towers 18,800 feet above the city.  Isolated villages tucked among the majestic peaks of the snow capped volcano are home to a people that trace their ancestry … Continue reading

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Homemade Enchilada Sauce

Loved the class on October 31st! You had mentioned that you had a wonderful Enchilada Sauce. Would you mind sending me the recipe? Hi Sue, Hope you have great results with this recipe. If you’re making Enchiladas, try topping your … Continue reading

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