Category Archives: Meats and Poultry (Carne)

Cochinita Pibil is a favorite Yucatan, Mexico, pork dish.

Every time we make cochinita pibil for friends, they rave “this is the best Mexican pork we’ve ever eaten! The meat is rich and succulent with a unique earthy flavor imparted from achiote, a seasoning paste, made from annatto seeds … Continue reading

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Poblano Chiles stuffed with Picadillo

Picadillo is a spiced meat filling made with fruit and usually nuts. It can be used for chile rellenos, empanadas, and  other specialty Mexican dishes. This recipe adapted from Fridas Fiestas was served at the wedding of Frida Kahlo and … Continue reading

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Our Caribbean inspired Chicken dish is fresh and light.

Tropical chicken is an original Cook With Us recipe. Chicken cutlets smothered with mango sauce, plantains and fresh veggies. Continue reading

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TACOS FOR DINNER

The little finger steaks in our fridge are just calling out to be used, and soon! With tomatoes, iceberg lettuce, cheddar cheese, and bottled salsa on hand, tacos it is! This recipe will turn any cut of beef into succulent, … Continue reading

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