Category Archives: Masa and Mexican Snack Foods / Antojitos

Mexican Cooking Class; Hot Tamales

Learning to make tamales is fun and we are definetly having a great time making them in my cooking classes.  The Kitchen Engine in Spokane is filling my hands-on tamale classes with eager learners wanting to know more about authentic Mexican food. The students are awesom … Continue reading

Posted in Cooking Classes, Masa and Mexican Snack Foods / Antojitos, Recipes | Tagged , , , , , , | Comments Off on Mexican Cooking Class; Hot Tamales

Quesadilla de Tinga de Nopal

How to make quesadiilas with an unusual filling of nopals or prickly pear cactus. Continue reading

Posted in Masa and Mexican Snack Foods / Antojitos, Recipes | Tagged , , , , , | Comments Off on Quesadilla de Tinga de Nopal

Gorditas / Masa Pockets

Gorditas / Masa Pockets These fat little tortillas are like Mexican pita bread. Easy to make and fun to eat. • 1-3/4 c. masa harina • 1 c. warm water • 1/3 c. all- purpose flour • 1 t. baking … Continue reading

Posted in Masa and Mexican Snack Foods / Antojitos, Recipes | Tagged , , , , , | Comments Off on Gorditas / Masa Pockets