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	<title>Cook With Us &#187; Recipes</title>
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	<link>http://cookwithus.com/blog</link>
	<description>Mexican Cooking and Mexican Food Recipes</description>
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		<title>Festive Mexican Flag Rice</title>
		<link>http://cookwithus.com/blog/festive-mexican-rice/</link>
		<comments>http://cookwithus.com/blog/festive-mexican-rice/#comments</comments>
		<pubDate>Tue, 20 Sep 2011 00:11:13 +0000</pubDate>
		<dc:creator>lynne</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice & Beans (Arroz & Frijoles)]]></category>
		<category><![CDATA[green rice]]></category>
		<category><![CDATA[mexican cooking]]></category>
		<category><![CDATA[mexican food]]></category>
		<category><![CDATA[Mexican rice]]></category>
		<category><![CDATA[red rice]]></category>
		<category><![CDATA[white rice]]></category>

		<guid isPermaLink="false">http://cookwithus.com/blog/?p=735</guid>
		<description><![CDATA[  A colorful display of green, red, and white rice is a perfect patriotic side dish. Each rice represents one color of the Mexican flag. Mexican Flag Rice   Green Rice / Arroz Verde This deliciously creamy rice derives its green color from &#8230; <a href="http://cookwithus.com/blog/festive-mexican-rice/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://cookwithus.com/blog/festive-mexican-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Poblano Chiles stuffed with Picadillo</title>
		<link>http://cookwithus.com/blog/poblano-chiles-stuffed-with-picadillo/</link>
		<comments>http://cookwithus.com/blog/poblano-chiles-stuffed-with-picadillo/#comments</comments>
		<pubDate>Mon, 22 Aug 2011 19:11:03 +0000</pubDate>
		<dc:creator>lynne</dc:creator>
				<category><![CDATA[Entrees (Platos Fuerte)]]></category>
		<category><![CDATA[Meats and Poultry (Carne)]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[mexican cooking]]></category>
		<category><![CDATA[Mexican recipe]]></category>
		<category><![CDATA[picadillo]]></category>
		<category><![CDATA[poblano chile]]></category>
		<category><![CDATA[stuffed chiles]]></category>

		<guid isPermaLink="false">http://cookwithus.com/blog/poblano-chiles-stuffed-with-picadillo/</guid>
		<description><![CDATA[Picadillo is a spiced meat filling made with fruit and usually nuts. It can be used for chile rellenos, empanadas, and&#160; other specialty Mexican dishes. This recipe adapted from Fridas Fiestas was served at the wedding of Frida Kahlo and &#8230; <a href="http://cookwithus.com/blog/poblano-chiles-stuffed-with-picadillo/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexican Cooking with Frida</title>
		<link>http://cookwithus.com/blog/fridas-fiestas/</link>
		<comments>http://cookwithus.com/blog/fridas-fiestas/#comments</comments>
		<pubDate>Mon, 01 Aug 2011 20:17:42 +0000</pubDate>
		<dc:creator>lynne</dc:creator>
				<category><![CDATA[Favorite Cookbooks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup (Sopas)]]></category>
		<category><![CDATA[Travel stories]]></category>
		<category><![CDATA[cook with us]]></category>
		<category><![CDATA[coyoacan]]></category>
		<category><![CDATA[Diego Rivera]]></category>
		<category><![CDATA[Frida Kahlo]]></category>
		<category><![CDATA[mexican food]]></category>
		<category><![CDATA[Mexican recipe]]></category>
		<category><![CDATA[oyster soup]]></category>

		<guid isPermaLink="false">http://cookwithus.com/blog/fridas-fiestas/</guid>
		<description><![CDATA[ Fridas Fiestas is a beautiful cookbook with Recipes and Reminiscences of Life with Frida Kahlo, written by Gudalupe Rivera, Diego’s daughter, and Marie-Pierre Colle.   If you are not familiar with Frida Kahlo she is a larger than life personality beloved &#8230; <a href="http://cookwithus.com/blog/fridas-fiestas/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://cookwithus.com/blog/fridas-fiestas/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Farmers Market Salad with Grilled Shrimp</title>
		<link>http://cookwithus.com/blog/farmers-market-salad-with-grilled-shrimp/</link>
		<comments>http://cookwithus.com/blog/farmers-market-salad-with-grilled-shrimp/#comments</comments>
		<pubDate>Thu, 21 Jul 2011 00:26:13 +0000</pubDate>
		<dc:creator>lynne</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads & Vegetables (Ensaladas & Verduras)]]></category>
		<category><![CDATA[cook with us]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[organic vegetables]]></category>
		<category><![CDATA[shrimp salad]]></category>

		<guid isPermaLink="false">http://cookwithus.com/blog/farmers-market-salad-with-grilled-shrimp/</guid>
		<description><![CDATA[ A composed salad is edible artistry.  Each fresh vegetable is showcased,  each vivid color and texture contrasting beautifully together on the plate.  Mix and match, whatever suits your palette. 2 cups fresh organic lettuce, red leaf &#38; oak leaf (shown) torn into bite &#8230; <a href="http://cookwithus.com/blog/farmers-market-salad-with-grilled-shrimp/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://cookwithus.com/blog/farmers-market-salad-with-grilled-shrimp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summertime and the pickin&#8217; is easy.</title>
		<link>http://cookwithus.com/blog/summertime-and-the-pickin-is-easy/</link>
		<comments>http://cookwithus.com/blog/summertime-and-the-pickin-is-easy/#comments</comments>
		<pubDate>Thu, 07 Jul 2011 18:13:24 +0000</pubDate>
		<dc:creator>lynne</dc:creator>
				<category><![CDATA[Dessert (El Postre)]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cook with us]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[raspberries]]></category>
		<category><![CDATA[raspberry cake]]></category>

		<guid isPermaLink="false">http://cookwithus.com/blog/summertime-and-the-pickin-is-easy/</guid>
		<description><![CDATA[Thank-you Bonnie for the luscious red raspberries.  Perfectly ripened berries are sweet but slightly tart and are delicious sprinkled on  breakfast cereals and folded into pancake batter.  With the last cup of berries I made this wonderful raspberry tea cake.  &#8230; <a href="http://cookwithus.com/blog/summertime-and-the-pickin-is-easy/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexican Cooking Class: Seafood Enchiladas baked with our tasty homemade Enchilada sauce.</title>
		<link>http://cookwithus.com/blog/how-to-make-enchiladas/</link>
		<comments>http://cookwithus.com/blog/how-to-make-enchiladas/#comments</comments>
		<pubDate>Sun, 26 Jun 2011 20:25:46 +0000</pubDate>
		<dc:creator>lynne</dc:creator>
				<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Entrees (Platos Fuerte)]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[enchilada sauce]]></category>
		<category><![CDATA[mexican food]]></category>
		<category><![CDATA[mexican recipes]]></category>
		<category><![CDATA[sefood enchiladas]]></category>

		<guid isPermaLink="false">http://cookwithus.com/blog/?p=627</guid>
		<description><![CDATA[Our recipe features fresh seafood, any favorite combination will do; scallops, shrimp, crab, or a mild whitefish, like halibut or rockfish. Try our version of red chile enchilada sauce for this dish or, if you really must, use canned or &#8230; <a href="http://cookwithus.com/blog/how-to-make-enchiladas/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexican Cooking Class; How to Make Enchiladas Verdes</title>
		<link>http://cookwithus.com/blog/cooking-class-how-to-make-enchiladas/</link>
		<comments>http://cookwithus.com/blog/cooking-class-how-to-make-enchiladas/#comments</comments>
		<pubDate>Sun, 26 Jun 2011 19:53:23 +0000</pubDate>
		<dc:creator>lynne</dc:creator>
				<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Entrees (Platos Fuerte)]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cook with us]]></category>
		<category><![CDATA[enchilada suizas]]></category>
		<category><![CDATA[enchilada verde]]></category>
		<category><![CDATA[enchiladas]]></category>
		<category><![CDATA[mexican cooking]]></category>
		<category><![CDATA[Mexican cooking classes]]></category>
		<category><![CDATA[mexican recipes]]></category>

		<guid isPermaLink="false">http://cookwithus.com/blog/?p=623</guid>
		<description><![CDATA[Making homemade Enchiladas is a bit of work, so make a big batch and freeze an extra pan for dinner on a busy night. The enchiladas we prepare in our Mexican Foods cooking class feature homemade sauces and fresh seasonal &#8230; <a href="http://cookwithus.com/blog/cooking-class-how-to-make-enchiladas/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexican Cooking Class: Super good super easy Roasted Tomatillo Salsa</title>
		<link>http://cookwithus.com/blog/super-good-super-easy-roasted-tomatillo-salsa/</link>
		<comments>http://cookwithus.com/blog/super-good-super-easy-roasted-tomatillo-salsa/#comments</comments>
		<pubDate>Sat, 28 May 2011 03:20:50 +0000</pubDate>
		<dc:creator>lynne</dc:creator>
				<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[cook with us]]></category>
		<category><![CDATA[cooking class]]></category>
		<category><![CDATA[the kitchen engine]]></category>
		<category><![CDATA[tomatillo]]></category>
		<category><![CDATA[tomatillo salsa]]></category>

		<guid isPermaLink="false">http://cookwithus.com/blog/?p=619</guid>
		<description><![CDATA[During our Mexican cooking class Monday night students tried their hand at making homemade corn tortillas and puffy little gorditas. This tomatillo salsa was a big hit, a perfect accompaniment to the Baja fish tacos and vegetarian gorditas that we feasted &#8230; <a href="http://cookwithus.com/blog/super-good-super-easy-roasted-tomatillo-salsa/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://cookwithus.com/blog/super-good-super-easy-roasted-tomatillo-salsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexican Food and Caribbean food is &#8220;IN&#8221;</title>
		<link>http://cookwithus.com/blog/mexican-and-caribbean-food-is-in/</link>
		<comments>http://cookwithus.com/blog/mexican-and-caribbean-food-is-in/#comments</comments>
		<pubDate>Wed, 20 Apr 2011 16:18:14 +0000</pubDate>
		<dc:creator>lynne</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Entrees (Platos Fuerte)]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood (Pescado y Mariscos)]]></category>
		<category><![CDATA[chipotle chile]]></category>
		<category><![CDATA[chipotle salsa]]></category>
		<category><![CDATA[cook with us]]></category>
		<category><![CDATA[cooking classes]]></category>
		<category><![CDATA[hispanic food]]></category>
		<category><![CDATA[hispanic recipes]]></category>
		<category><![CDATA[mexican food]]></category>
		<category><![CDATA[Mexican recipe]]></category>
		<category><![CDATA[oaxaca]]></category>
		<category><![CDATA[queso oaxaca]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://cookwithus.com/blog/?p=616</guid>
		<description><![CDATA[When cooking authentic Hispanic dishes the food will taste and look so much better if it is prepared with traditional Mexican and Caribbean cheeses. Our spring inspired recipe today features Queso Oaxaca. Queso Oaxaca is a Mexican melting cheese that &#8230; <a href="http://cookwithus.com/blog/mexican-and-caribbean-food-is-in/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cochinita Pibil is a favorite Yucatan, Mexico, pork dish.</title>
		<link>http://cookwithus.com/blog/cochinita-pibil/</link>
		<comments>http://cookwithus.com/blog/cochinita-pibil/#comments</comments>
		<pubDate>Fri, 15 Apr 2011 23:30:40 +0000</pubDate>
		<dc:creator>lynne</dc:creator>
				<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Meats and Poultry (Carne)]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[achiote]]></category>
		<category><![CDATA[cochinita pibil]]></category>
		<category><![CDATA[cook with us]]></category>
		<category><![CDATA[mexican cooking]]></category>
		<category><![CDATA[mexican food]]></category>
		<category><![CDATA[pork recipe]]></category>
		<category><![CDATA[tamale]]></category>
		<category><![CDATA[tamale filling]]></category>

		<guid isPermaLink="false">http://cookwithus.com/blog/?p=605</guid>
		<description><![CDATA[Every time we make cochinita pibil for friends, they rave &#8220;this is the best Mexican pork we&#8217;ve ever eaten! The meat is rich and succulent with a unique earthy flavor imparted from achiote, a seasoning paste, made from annatto seeds &#8230; <a href="http://cookwithus.com/blog/cochinita-pibil/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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