-
HFNTV Video
- Friend us on Facebook
Subscribe
Categories
Upcoming Cooking Classes
- Dec. 9th, 2012
Spanish Paella
The Kitchen EngineArchives
Blogroll
Contributors
Cooking
Tags
achiote arroz bacon banana leaves bbq chile chiles chiles en nogada chocolate cochinita pibil cooking class cooking classes cook with us Diego Rivera enchilada sauce ensalada Frida Kahlo goat cheese hispanic food network jalapeno jicama kitchen engine mexican cooking Mexican cooking classes mexican food Mexican recipe mexican recipes Mexican rice mexican soup mexico mole oranges paella peanut salsa peras poblano chile red snapper rice salad salsa seafood soup television the kitchen engine yucatan
Category Archives: Glossary
WHAT DOES "ASADO" MEAN?
This important technique is essential to Mexican food preparation. Literally, asado means to roast. Prepare food “asado” by charring the ingredients until lightly brown, softened, and blistered. This can be done directly over an open flame, in a heavy cast … Continue reading
Posted in Glossary
Leave a comment