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	<title>Cook With Us &#187; Cooking Classes</title>
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	<link>http://cookwithus.com/blog</link>
	<description>Mexican Cooking and Mexican Food Recipes</description>
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		<title>Mexican Cooking Class Questions?  Which Achiote paste is best?</title>
		<link>http://cookwithus.com/blog/achiote-annatto-seasoning-paste/</link>
		<comments>http://cookwithus.com/blog/achiote-annatto-seasoning-paste/#comments</comments>
		<pubDate>Wed, 29 Jun 2011 17:41:48 +0000</pubDate>
		<dc:creator>lynne</dc:creator>
				<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Notes from the Cook]]></category>
		<category><![CDATA[achiote]]></category>
		<category><![CDATA[annatto]]></category>
		<category><![CDATA[Mexican cooking classes]]></category>
		<category><![CDATA[Mexican seasoning]]></category>

		<guid isPermaLink="false">http://cookwithus.com/blog/?p=635</guid>
		<description><![CDATA[Hi Lynne. I took a couple of your classes and was in your class last night (Enchilada sauce). We have company coming this weekend so I thought I would make the sauce ahead, so got my tomatoes and seasonings. I &#8230; <a href="http://cookwithus.com/blog/achiote-annatto-seasoning-paste/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mexican Cooking Class: Seafood Enchiladas baked with our tasty homemade Enchilada sauce.</title>
		<link>http://cookwithus.com/blog/how-to-make-enchiladas/</link>
		<comments>http://cookwithus.com/blog/how-to-make-enchiladas/#comments</comments>
		<pubDate>Sun, 26 Jun 2011 20:25:46 +0000</pubDate>
		<dc:creator>lynne</dc:creator>
				<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Entrees (Platos Fuerte)]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[enchilada sauce]]></category>
		<category><![CDATA[mexican food]]></category>
		<category><![CDATA[mexican recipes]]></category>
		<category><![CDATA[sefood enchiladas]]></category>

		<guid isPermaLink="false">http://cookwithus.com/blog/?p=627</guid>
		<description><![CDATA[Our recipe features fresh seafood, any favorite combination will do; scallops, shrimp, crab, or a mild whitefish, like halibut or rockfish. Try our version of red chile enchilada sauce for this dish or, if you really must, use canned or &#8230; <a href="http://cookwithus.com/blog/how-to-make-enchiladas/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexican Cooking Class; How to Make Enchiladas Verdes</title>
		<link>http://cookwithus.com/blog/cooking-class-how-to-make-enchiladas/</link>
		<comments>http://cookwithus.com/blog/cooking-class-how-to-make-enchiladas/#comments</comments>
		<pubDate>Sun, 26 Jun 2011 19:53:23 +0000</pubDate>
		<dc:creator>lynne</dc:creator>
				<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Entrees (Platos Fuerte)]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cook with us]]></category>
		<category><![CDATA[enchilada suizas]]></category>
		<category><![CDATA[enchilada verde]]></category>
		<category><![CDATA[enchiladas]]></category>
		<category><![CDATA[mexican cooking]]></category>
		<category><![CDATA[Mexican cooking classes]]></category>
		<category><![CDATA[mexican recipes]]></category>

		<guid isPermaLink="false">http://cookwithus.com/blog/?p=623</guid>
		<description><![CDATA[Making homemade Enchiladas is a bit of work, so make a big batch and freeze an extra pan for dinner on a busy night. The enchiladas we prepare in our Mexican Foods cooking class feature homemade sauces and fresh seasonal &#8230; <a href="http://cookwithus.com/blog/cooking-class-how-to-make-enchiladas/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://cookwithus.com/blog/cooking-class-how-to-make-enchiladas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Mexican Cooking Class: Super good super easy Roasted Tomatillo Salsa</title>
		<link>http://cookwithus.com/blog/super-good-super-easy-roasted-tomatillo-salsa/</link>
		<comments>http://cookwithus.com/blog/super-good-super-easy-roasted-tomatillo-salsa/#comments</comments>
		<pubDate>Sat, 28 May 2011 03:20:50 +0000</pubDate>
		<dc:creator>lynne</dc:creator>
				<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[cook with us]]></category>
		<category><![CDATA[cooking class]]></category>
		<category><![CDATA[the kitchen engine]]></category>
		<category><![CDATA[tomatillo]]></category>
		<category><![CDATA[tomatillo salsa]]></category>

		<guid isPermaLink="false">http://cookwithus.com/blog/?p=619</guid>
		<description><![CDATA[During our Mexican cooking class Monday night students tried their hand at making homemade corn tortillas and puffy little gorditas. This tomatillo salsa was a big hit, a perfect accompaniment to the Baja fish tacos and vegetarian gorditas that we feasted &#8230; <a href="http://cookwithus.com/blog/super-good-super-easy-roasted-tomatillo-salsa/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://cookwithus.com/blog/super-good-super-easy-roasted-tomatillo-salsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cochinita Pibil is a favorite Yucatan, Mexico, pork dish.</title>
		<link>http://cookwithus.com/blog/cochinita-pibil/</link>
		<comments>http://cookwithus.com/blog/cochinita-pibil/#comments</comments>
		<pubDate>Fri, 15 Apr 2011 23:30:40 +0000</pubDate>
		<dc:creator>lynne</dc:creator>
				<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Meats and Poultry (Carne)]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[achiote]]></category>
		<category><![CDATA[cochinita pibil]]></category>
		<category><![CDATA[cook with us]]></category>
		<category><![CDATA[mexican cooking]]></category>
		<category><![CDATA[mexican food]]></category>
		<category><![CDATA[pork recipe]]></category>
		<category><![CDATA[tamale]]></category>
		<category><![CDATA[tamale filling]]></category>

		<guid isPermaLink="false">http://cookwithus.com/blog/?p=605</guid>
		<description><![CDATA[Every time we make cochinita pibil for friends, they rave &#8220;this is the best Mexican pork we&#8217;ve ever eaten! The meat is rich and succulent with a unique earthy flavor imparted from achiote, a seasoning paste, made from annatto seeds &#8230; <a href="http://cookwithus.com/blog/cochinita-pibil/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mexican Cooking Class; Hot Tamales</title>
		<link>http://cookwithus.com/blog/hot-tamales/</link>
		<comments>http://cookwithus.com/blog/hot-tamales/#comments</comments>
		<pubDate>Fri, 15 Apr 2011 20:53:06 +0000</pubDate>
		<dc:creator>lynne</dc:creator>
				<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Masa and Mexican Snack Foods / Antojitos]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[banana leaves]]></category>
		<category><![CDATA[cook with us]]></category>
		<category><![CDATA[cooking class]]></category>
		<category><![CDATA[corn husks]]></category>
		<category><![CDATA[mexican cooking mexican recipes]]></category>
		<category><![CDATA[tamales]]></category>
		<category><![CDATA[the kitchen engine]]></category>

		<guid isPermaLink="false">http://cookwithus.com/blog/?p=596</guid>
		<description><![CDATA[Learning to make tamales is fun and we are definetly having a great time making them in my cooking classes.  The Kitchen Engine in Spokane is filling my hands-on tamale classes with eager learners wanting to know more about authentic Mexican food. The students are awesom &#8230; <a href="http://cookwithus.com/blog/hot-tamales/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://cookwithus.com/blog/hot-tamales/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mexican Cooking Class at the Kitchen Engine</title>
		<link>http://cookwithus.com/blog/cooking-class-at-the-kitchen-engine/</link>
		<comments>http://cookwithus.com/blog/cooking-class-at-the-kitchen-engine/#comments</comments>
		<pubDate>Wed, 08 Dec 2010 19:43:06 +0000</pubDate>
		<dc:creator>lynne</dc:creator>
				<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[chiles en nogada]]></category>
		<category><![CDATA[cooking class]]></category>
		<category><![CDATA[kitchen engine]]></category>
		<category><![CDATA[Mexican recipe]]></category>
		<category><![CDATA[paella]]></category>
		<category><![CDATA[poblano chile]]></category>
		<category><![CDATA[posole]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://cookwithus.com/blog/?p=249</guid>
		<description><![CDATA[My final class for 2010 was on December 6th at the Kitchen Engine in Spokane, WA. We had a great time learning how to prepare three of my favorite appetizers. The best, the one to WOW your guests, is Avocado &#8230; <a href="http://cookwithus.com/blog/cooking-class-at-the-kitchen-engine/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://cookwithus.com/blog/cooking-class-at-the-kitchen-engine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paella Mixta / Cooking Class</title>
		<link>http://cookwithus.com/blog/cooking-class-paella-mixta/</link>
		<comments>http://cookwithus.com/blog/cooking-class-paella-mixta/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 04:17:51 +0000</pubDate>
		<dc:creator>lynne</dc:creator>
				<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Entrees (Platos Fuerte)]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood (Pescado y Mariscos)]]></category>
		<category><![CDATA[cook with us]]></category>
		<category><![CDATA[Mexican recipe]]></category>
		<category><![CDATA[paella]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[spanish dish]]></category>

		<guid isPermaLink="false">http://cookwithus.com/blog/?p=217</guid>
		<description><![CDATA[I really enjoy teaching at the Kitchen Engine in the Spokane Flour Mill. This family run kitchen store is chock full of an impressive array of everything for cooking anything! The class / teaching area is a well stocked kitchen &#8230; <a href="http://cookwithus.com/blog/cooking-class-paella-mixta/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://cookwithus.com/blog/cooking-class-paella-mixta/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cooking Classes in April</title>
		<link>http://cookwithus.com/blog/cooking-classes-in-april/</link>
		<comments>http://cookwithus.com/blog/cooking-classes-in-april/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 17:26:03 +0000</pubDate>
		<dc:creator>lynne</dc:creator>
				<category><![CDATA[Cooking Classes]]></category>

		<guid isPermaLink="false">http://cookwithus.com/blog/?p=181</guid>
		<description><![CDATA[Come Cook With Us, Learn the art of Mexican cooking in our hands-on cooking classes. Sat. April 17th and Sat. April 24th. we will explore the unique ingredients and proper methods to create traditional Mexican fare and regional favorites. Groups &#8230; <a href="http://cookwithus.com/blog/cooking-classes-in-april/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://cookwithus.com/blog/cooking-classes-in-april/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cooking with the Stars</title>
		<link>http://cookwithus.com/blog/cooking-with-the-stars/</link>
		<comments>http://cookwithus.com/blog/cooking-with-the-stars/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 22:32:20 +0000</pubDate>
		<dc:creator>lynne</dc:creator>
				<category><![CDATA[Cooking Classes]]></category>
		<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://cookwithus.com/blog/?p=556</guid>
		<description><![CDATA[Lynne and local newscaster Nadine Woodward from KXLY 4 at a fundraiser benefitting Gonzaga Prep.]]></description>
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		<slash:comments>0</slash:comments>
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