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Upcoming Cooking Classes
Jan. 24th 2011- Spanish Paella @ The Kitchen Engine
Feb. 7th 2011- Tamales @ The Kitchen Engine
March 21st 2011 Mexican soups @ The Kitchen EngineArchives
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Cooking
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Category Archives: Cooking Classes
Mexican Cooking Class Questions? Which Achiote paste is best?
Hi Lynne. I took a couple of your classes and was in your class last night (Enchilada sauce). We have company coming this weekend so I thought I would make the sauce ahead, so got my tomatoes and seasonings. I … Continue reading
Posted in Cooking Classes, Ingredients, Notes from the Cook
Tagged achiote, annatto, Mexican cooking classes, Mexican seasoning
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Mexican Cooking Class: Seafood Enchiladas baked with our tasty homemade Enchilada sauce.
Our recipe features fresh seafood, any favorite combination will do; scallops, shrimp, crab, or a mild whitefish, like halibut or rockfish. Try our version of red chile enchilada sauce for this dish or, if you really must, use canned or … Continue reading
Mexican Cooking Class; How to Make Enchiladas Verdes
Making homemade Enchiladas is a bit of work, so make a big batch and freeze an extra pan for dinner on a busy night. The enchiladas we prepare in our Mexican Foods cooking class feature homemade sauces and fresh seasonal … Continue reading
Mexican Cooking Class: Super good super easy Roasted Tomatillo Salsa
During our Mexican cooking class Monday night students tried their hand at making homemade corn tortillas and puffy little gorditas. This tomatillo salsa was a big hit, a perfect accompaniment to the Baja fish tacos and vegetarian gorditas that we feasted … Continue reading
Posted in Cooking Classes, Recipes, Salsa
Tagged cook with us, cooking class, the kitchen engine, tomatillo, tomatillo salsa
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Cochinita Pibil is a favorite Yucatan, Mexico, pork dish.
Every time we make cochinita pibil for friends, they rave “this is the best Mexican pork we’ve ever eaten! The meat is rich and succulent with a unique earthy flavor imparted from achiote, a seasoning paste, made from annatto seeds … Continue reading
Mexican Cooking Class; Hot Tamales
Learning to make tamales is fun and we are definetly having a great time making them in my cooking classes. The Kitchen Engine in Spokane is filling my hands-on tamale classes with eager learners wanting to know more about authentic Mexican food. The students are awesom … Continue reading
Mexican Cooking Class at the Kitchen Engine
My final class for 2010 was on December 6th at the Kitchen Engine in Spokane, WA. We had a great time learning how to prepare three of my favorite appetizers. The best, the one to WOW your guests, is Avocado … Continue reading
Posted in Cooking Classes
Tagged chile, chiles en nogada, cooking class, kitchen engine, Mexican recipe, paella, poblano chile, posole, Recipes, seafood
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Paella Mixta / Cooking Class
I really enjoy teaching at the Kitchen Engine in the Spokane Flour Mill. This family run kitchen store is chock full of an impressive array of everything for cooking anything! The class / teaching area is a well stocked kitchen … Continue reading
Posted in Cooking Classes, Entrees (Platos Fuerte), Recipes, Seafood (Pescado y Mariscos)
Tagged cook with us, Mexican recipe, paella, rice, seafood, spanish dish
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Cooking Classes in April
Come Cook With Us, Learn the art of Mexican cooking in our hands-on cooking classes. Sat. April 17th and Sat. April 24th. we will explore the unique ingredients and proper methods to create traditional Mexican fare and regional favorites. Groups … Continue reading
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Cooking with the Stars
Lynne and local newscaster Nadine Woodward from KXLY 4 at a fundraiser benefitting Gonzaga Prep.
Posted in Cooking Classes, Events
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