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Jan. 24th 2011- Spanish Paella @ The Kitchen Engine
Feb. 7th 2011- Tamales @ The Kitchen Engine
March 21st 2011 Mexican soups @ The Kitchen EngineArchives
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Author Archives: lynne
Mexican Cooking Class: Super good super easy Roasted Tomatillo Salsa
During our Mexican cooking class Monday night students tried their hand at making homemade corn tortillas and puffy little gorditas. This tomatillo salsa was a big hit, a perfect accompaniment to the Baja fish tacos and vegetarian gorditas that we feasted … Continue reading
Posted in Cooking Classes, Recipes, Salsa
Tagged cook with us, cooking class, the kitchen engine, tomatillo, tomatillo salsa
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Mexican Food and Caribbean food is “IN”
When cooking authentic Hispanic dishes the food will taste and look so much better if it is prepared with traditional Mexican and Caribbean cheeses. Our spring inspired recipe today features Queso Oaxaca. Queso Oaxaca is a Mexican melting cheese that … Continue reading
Cochinita Pibil is a favorite Yucatan, Mexico, pork dish.
Every time we make cochinita pibil for friends, they rave “this is the best Mexican pork we’ve ever eaten! The meat is rich and succulent with a unique earthy flavor imparted from achiote, a seasoning paste, made from annatto seeds … Continue reading
Mexican Cooking Class; Hot Tamales
Learning to make tamales is fun and we are definetly having a great time making them in my cooking classes. The Kitchen Engine in Spokane is filling my hands-on tamale classes with eager learners wanting to know more about authentic Mexican food. The students are awesom … Continue reading
Our Caribbean inspired Chicken dish is fresh and light.
Tropical chicken is an original Cook With Us recipe. Chicken cutlets smothered with mango sauce, plantains and fresh veggies. Continue reading
Traditional Mexican Pozole
How to make Mexican pozole, a rich robust meal in a bowl, chock full of pork and hominy. Continue reading
Posted in Recipes, Soup (Sopas)
Tagged cook with us, cooking class, hominy, mexican cooking, mexican recipes, Mexican soups, pozole, sopas, soup
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Quesadilla de Tinga de Nopal
How to make quesadiilas with an unusual filling of nopals or prickly pear cactus. Continue reading
Posted in Masa and Mexican Snack Foods / Antojitos, Recipes
Tagged cactus, cook with us, mexican food, mexican recipes, nopals, quesadillas
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Mexican Marinated Beef Salad featured on “In The Kitchen with Mike Gonzalez”
The Cook With Us kitchen was busy last Friday filming the latest TV episode of “In The Kitchen“. Mike Gonzalez made our excellent traditional Mexican Beef Salad. Afterwards the crew digs in hungrily and it gets thumbs up! The show … Continue reading
Mexican Meatballs with Chipotle / Albondigas con Chipotle
This hearty Mexican soup boasts big tender meatballs each with a little suprise inside, and a spicy chipotle tomato broth. Garnish with chopped cilantro and shredded Mexican cheese and you have a soul warming meal in a bowl. A Cook … Continue reading
Posted in Recipes, Soup (Sopas)
Tagged albondigas, chipotle, cook with us, Mexican recipe, mexican soup
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