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Author Archives: Chef Lynne - CookWithUs.com
Food Truck Review; Taco Works & Best Sandwich Shack
Everyone always asks me what my favorite Mexican restaurant is. So, I’ve set out on a journey to report my opinion on the Mexican food scene and discover the hidden gems of N. Idaho. My first foray is to the two highly recommended … Continue reading
Posted in Reviews
Tagged coeur d alene restaurant review, food trucks, mexican food, mexican food trucks, reviews
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Two of our favorite recipes featured at www.TheLatinKitchen.com!
You can see the Two recipes here! Stewed Cactus Quesadillas (Quesadillas de Tinga de Nopal) Tropical Chicken (Pollo Tropical)
Posted in Uncategorized
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A St. Paddy’s Day Fiesta
Please join me on March 17th for a very unique cooking class. In honor of St Patricks Day we will explore the Irish/Mexican connection as we prepare a fusion meal of Irish/ Mexican cookery. Who would imagine that there is … Continue reading
Posted in Cooking Classes, Events
Tagged cooking class, irish, mexican cooking, St Patricks day, st.paddys, zorro
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Cooking at The Kitchen Engine
Yay! to men who cook! The guys in this class had a great time working with Poblano chiles, preparing Chiles en Nogada stuffed with a perfect picadillo filling and topped with fresh juicy pomegranate seeds; and learning the tips for the perfect Chile Relleno, … Continue reading
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Yellow Rice / Arroz Amarillo
CookWithUs.com recipe This rice is delicately flavored and colored yellow with annatto seeds which are indigenous to the Yucatan area of Mexico. 3 teaspoons achiote (annatto seed) ¼ cup cooking oil 2 cups long grain rice, rinsed and drained 2 … Continue reading
Brazilian Fudge Truffles / Brigadeiros
Our first pilot for Latino Sabor, our Latin inspired cooking show, featured these decadent little truffles, so popular in Brazil. Brazillian Fudge Truffles / Brigadeiros These gooey little bon-bons have a chocolaty caramel flavor and are traditionally served in frilly paper … Continue reading
Posted in Dessert, Dessert (El Postre), Recipes
Tagged brazil, brazilian fudge truffles, cooking class, cookwithus, latin dessert, latin recipes, truffles
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Mexican Squash Soup (Sopa de Calabasa)
A Cook With Us Recipe Mike Gonzales, my partner at the Hispanic Food Network, demonstrates how to prepare Sopa de Calabasa in the cookwithus.com kitchen. Check out the video below. Squash Soup / Sopa de Calabasa The nutty taste of … Continue reading
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Cochinita Pibil is a favorite Yucatan, Mexico, pork dish.
Every time we make cochinita pibil for friends, they rave “this is the best Mexican pork we’ve ever eaten! The meat is rich and succulent with a unique earthy flavor imparted from achiote, a seasoning paste, made from annatto seeds … Continue reading
Festive Mexican Flag Rice
A colorful display of green, red, and white rice is a perfect patriotic side dish. Each rice represents one color of the Mexican flag. Mexican Flag Rice Green Rice / Arroz Verde This deliciously creamy rice derives its green color from … Continue reading
Posted in Recipes, Rice & Beans (Arroz & Frijoles)
Tagged green rice, mexican cooking, mexican food, Mexican rice, red rice, white rice
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