Author Archives: Chef Lynne - CookWithUs.com

Day of the Dead Cooking Class with Lynne at the Greenbriar Inn

Monday, October 27th In Mexico, they celebrate Day of the Dead or Dia de los Muertos, one of the country’s most ancient and deep-rooted customs. The holiday focuses on gatherings of family and friends to pray and remember those who … Continue reading

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Night of the Dead in Patzcuaro, Mexico

Frank and I traveled to Mexico in late October of this year.  We love to experience the colorful culture, kind people, and delicious cuisine of Mexico any time of the year, but this trip had a specific purpose: to experience … Continue reading

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Tamale Cooking Class at De Leons Mexican Foods

We are having a Tamalada at De Leons Mexican Foods! Join us for a fun evening in this hands-on class learning to make homemade savory pork and sweet pineapple tamales. We will learn to prepare a quick and easy cooked … Continue reading

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Hatch Chiles Have Arrived at De Leon’s Foods!

Join Mike and me for our fun and informative Hatch Chile Cooking Class. We will learn to make three of New Mexico’s favorite dishes: chile verde, green chile enchiladas, and stuff green chiles with picadillo. Serving Frank’s delicious homemade artisan … Continue reading

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By popular demand, another fun and informative Carne Asada class at de Leons Foods.

WHEN: Tomorrow June 19th at 5:30  WHERE: De Leons Mexican Foods, 102 E. Francis Ave. Spokane. To register, go to “classes & events” at top of page. Click pay here, submit info to PayPal.  Mike Gonzalez and I look forward … Continue reading

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June 5th – Join Lynne and Mike for Carne Asada Class at De Leon Foods

Visit… http://learntocooklatin.webs.com/ and learn more about Lynne Wiedemann from cookwithus.com and Mike Gonzales, Former ABC News anchor and founder of the Hispanic Food Network, teaming up again to bring you Mexican Cooking classes at DeLeon’s Grocery in Spokane, Washington. To … Continue reading

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Food Truck Review; Taco Works & Best Sandwich Shack

Everyone always asks me what my favorite Mexican restaurant is. So, I’ve set out on a journey to report my opinion on the Mexican food scene and discover the hidden gems of N. Idaho. My first foray is to the two highly recommended … Continue reading

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Two of our favorite recipes featured at www.TheLatinKitchen.com!

You can see the Two recipes here! Stewed Cactus Quesadillas (Quesadillas de Tinga de Nopal) Tropical Chicken (Pollo Tropical)

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A St. Paddy’s Day Fiesta

Please join me on March 17th for a very unique cooking class. In honor of St Patricks Day we will explore the Irish/Mexican connection as we prepare a fusion meal of Irish/ Mexican cookery. Who would imagine that there is … Continue reading

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Cooking at The Kitchen Engine

  Yay! to men who cook!  The guys in this class had a great time working with Poblano chiles, preparing  Chiles en Nogada stuffed with a perfect picadillo filling and topped with fresh juicy pomegranate seeds; and learning the tips for the perfect Chile Relleno, … Continue reading

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