Featured in the Cook With Us / Love Starts In The Kitchen on HFNTV
Ensalada de Jicama y Naranjas / Jicama and Orange salad
This fruity crunchy salad complements spicy dishes perfectly
• 1 small jicama, peeled and diced
• ½ cucumber, scored and thinly sliced
• 3 oranges, peeled, sliced and quartered
• Oil and vinegar dressing
• Green leaf lettuce
Mix together the jicama, cucumber and oranges. Toss with dressing and chill until ready to serve.
Line a platter or individual plates with the lettuce leaves and arrange salad on top.
Dressing:
• 2 cloves garlic, crushed
• ¼ cup white wine vinegar
• ½ tsp. salt
• ¼ tsp pepper
• 1 tsp. dry mustard
• ¾ cup olive oil, or mixture of vegetable and olive oil
Combine all ingredients except oil in a closed container, shake well to combine. Slowly pour in the oil and whisk until blended.
Makes approx. one cup
