Monthly Archives: March 2010

Red Snapper Veracruz / Hauchinago Veracruz

Posted on March 24, 2010 by lynne

Red Snapper Veracruz / Huachinango Veracruz This famous dish combines chiles from the New World with the very Spanish addition of capers and olives. • 2-3 LB. Red snapper fillets ( rockfish) • 3 Tbl. lime juice • 2 tsp. … Continue reading →

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Cooking Classes in April

Posted on March 18, 2010 by lynne

Come Cook With Us, Learn the art of Mexican cooking in our hands-on cooking classes. Sat. April 17th and Sat. April 24th. we will explore the unique ingredients and proper methods to create traditional Mexican fare and regional favorites. Groups … Continue reading →

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Stuffed Poblano Chiles

Posted on March 9, 2010 by lynne

After much tinkering in the Cook with Us.com kitchen, our original new recipe for Stuffed Poblanos is finally published. Mike Gonzalez from the Hispanic Food Network showcased our dish on his TV show “In the Kitchen”. Check out the HFNTV.com … Continue reading →

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Rave reviews on Achiote Jalapeno bread

Posted on March 9, 2010 by lynne

A Cook With US recipe Achiote Jalapeno Bread • 8 cups all purpose flour • 1 T. sea salt • 1T. sugar • 2 T. dry yeast • ¼ cup achiote paste • 3 jalapeno peppers, charred • 1 ¼ … Continue reading →

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Jalapeno Bread : Cook With Us Video

Posted on March 7, 2010 by lynne
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Cooking with the Stars

Posted on March 1, 2010 by lynne

Lynne and local newscaster Nadine Woodward from KXLY 4 at a fundraiser benefitting Gonzaga Prep.

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