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Jan. 24th 2011- Spanish Paella @ The Kitchen Engine
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Monthly Archives: November 2009
How to cure Mexican Clayware
Yesterday I received a call, a gentleman from Texas inquring how to cure a cazuela he brought back from his Mexican vacation. This is the process I shared with him for leaching white lead from the traditional clay cooking pots … Continue reading
Posted in Culinary Tips
Tagged cazuelas, cure mexican cookware, lead, lime, mexican clay pots
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Homemade Enchilada Sauce
Loved the class on October 31st! You had mentioned that you had a wonderful Enchilada Sauce. Would you mind sending me the recipe? Hi Sue, Hope you have great results with this recipe. If you’re making Enchiladas, try topping your … Continue reading
Posted in Recipes, Salsa
Tagged enchilada, enchilada sauce, mexican cooking, mexican food, mexican recipes, salsa
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We’ve got Chiles
Hello Lynn & Frank! I took your class on Sat Oct 31 and had a wonderful time. My sons and I made Gorditas last night and they loved them! I just wanted you to know that I found a 16 … Continue reading
Gorditas / Masa Pockets
Gorditas / Masa Pockets These fat little tortillas are like Mexican pita bread. Easy to make and fun to eat. • 1-3/4 c. masa harina • 1 c. warm water • 1/3 c. all- purpose flour • 1 t. baking … Continue reading
Posted in Masa and Mexican Snack Foods / Antojitos, Recipes
Tagged antojitos, gorditas, masa, masa snacks, mexican food, mexican recipes
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Cooking Class at the Greenbriar
A tamalada is a merry gathering where everyone digs in and helps with the tasks at hand. In this case, we gathered to assemble homemade, shredded pork tamales at our cooking class at the Greenbriar Inn in Coeur d’ Alene, … Continue reading
Posted in Cooking Classes
Tagged cooking classes, greenbriar, mexican cooking, mexican recipes, mexico
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