Monthly Archives: November 2009

How to cure Mexican Clayware

Posted on November 19, 2009 by lynne

Yesterday I received a call, a gentleman from Texas inquring how to cure a cazuela he brought back from his Mexican vacation. This is the process I shared with him for leaching white lead from the traditional clay cooking pots … Continue reading →

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Homemade Enchilada Sauce

Posted on November 4, 2009 by lynne

Loved the class on October 31st! You had mentioned that you had a wonderful Enchilada Sauce. Would you mind sending me the recipe? Hi Sue, Hope you have great results with this recipe. If you’re making Enchiladas, try topping your … Continue reading →

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We’ve got Chiles

Posted on November 3, 2009 by lynne

Hello Lynn & Frank! I took your class on Sat Oct 31 and had a wonderful time. My sons and I made Gorditas last night and they loved them! I just wanted you to know that I found a 16 … Continue reading →

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Gorditas / Masa Pockets

Posted on November 2, 2009 by lynne

Gorditas / Masa Pockets These fat little tortillas are like Mexican pita bread. Easy to make and fun to eat. • 1-3/4 c. masa harina • 1 c. warm water • 1/3 c. all- purpose flour • 1 t. baking … Continue reading →

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Cooking Class at the Greenbriar

Posted on November 2, 2009 by lynne

A tamalada is a merry gathering where everyone digs in and helps with the tasks at hand. In this case, we gathered to assemble homemade, shredded pork tamales at our cooking class at the Greenbriar Inn in Coeur d’ Alene, … Continue reading →

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